Dinner with Marcela Valladolid pork kartinas

PORK CARNITAS (SEASONED PORK AND BINDER PRODUCT [PORK, WATER, CANOLA OIL, TAPIOCA STARCH (MODIFIED TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATES), SEA SALT, CARAMEL COLOR, POTASSIUM PHOSPHATES], WATER, COLA SYRUP [WATER, SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, NATURAL FLAVORS], SEASONING (CORN SYRUP SOLIDS, MALTODEXTRIN, DEHYDRATED GARLIC, ORANGE JUICE SOLIDS, SALT, SPICES, CITRIC ACID, VINEGAR SOLIDS, MODIFIED CORN STARCH, MALIC ACID, NATURAL FLAVORS], SALTED BUTTER [CREAM, SALT]), RED RICE (WATER, ENRICHED PARBOILED RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID], TOMATOES, ONION, TOMATO SAUCE [TOMATO PUREE, SALT, RED PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVOR, CITRIC ACID], CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, SALT, FLAVORING, DRY WHEY, SUGAR, CARROT POWDER], CANOLA OIL, GARLIC, SERRANO PEPPER, CULTURED DEXTROSE, SEA SALT, CILANTRO).

Marcela Valladolid, other deli, serving 200 g, package 24 oz/680 g. Ingredients as printed on the label.