Dinner with Marcela Valladolid pork posole, hearty soup with pork and hominy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED PORK (PORK, WATER, SALT, SUGAR, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, DEHYDRATED GARLIC, DEHYDRATES ONIONS, SPICES), COOKED WHITE HOMINY, ROASTED ONIONS, CONTAINS LESS THAN 2% OF: CANOLA OIL, MODIFIED CORN STARCH, SALT, BEEF FLAVOR (NATURAL BEEF FLAVOR, SALT, XANTHAN GUM, EGG YOLK FLAVOR, LACTOSE), YEAST EXTRACT, GARLIC, DISTILLED VINEGAR, SPICE, CULTURED DEXTROSE.
Marcela Valladolid, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Marcela Valladolid
- Marcela Valladolid chicken enchilada suiza
- Marcela Valladolid corn & poblano lasagna
- Marcela Valladolid pork chile verde
- Marcela Valladolid chipotle braised beef
- Marcela Valladolid pork carnitas
- Marcela Valladolid salsa verde, mild
- Marcela Valladolid fire roasted chipotle salsa medium, medium
- Marcela Valladolid chile de arbol salsa, medium
- Marcela Valladolid guacamole, mild
- Marcela Valladolid salsa roja, mild
Other pork
- Eating Right For High Protein shredded pork with vegetablesEating Right For High Protein
- Southern Home pork gravy mixSouthern Home
- Laura Lynn pork egg rollLaura Lynn
- Martin Purefoods pork lumpia shanghai (spring roll)Martin Purefoods
- Martin Purefoods pork lumpia shanghai spring rollMartin Purefoods
- Southern Home pork & beans in tomato sauceSouthern Home
- Southern Home pork & beans in tomato sauceSouthern Home
- Denmark Foods diced pork marinated with citrus juicesDenmark Foods
- Harold Wood's pork bangers, porkHarold Wood's
- Taste Of Inspirations fire braised pork and southwestern style rice with bean salsaTaste Of Inspirations
Cooks as pork, canned soup. Half of it left? Use up the pork.