Dinner with Marconi giardiniera relish, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA AND/OR SOYBEAN OIL, HOT PEPPERS, CARROTS, CAULIFLOWER, CELERY, GHERKINS, VINEGAR, SPICES, SALT, SODIUM BENZOATE AND SODIUM BISULFITE.
Marconi, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Marconi
- Marconi the original chicago style giardiniera, hot
- Marconi the original chicago style giardiniera, mild
- Marconi sicilian style olive salad, hot
- Marconi sauce, 3 cheese
- Marconi sport peppers
- Marconi imported roma tomatoes
- Marconi italian style green olives, italian style
- Marconi nacho slices, hot
- Marconi strained tomatoes
- Marconi tomato puree, tomato
Other pickle relish
- Clemente Jacques chiles habaneros molidos, habanero relish, extrahotClemente Jacques
- Hannaford relish, dillHannaford
- Roundy's sweet pickle relishRoundy's
- Roundy's sweet pickle relishRoundy's
- Brooklyn Brine Co. maple bourbon relish, maple bourbonBrooklyn Brine Co.
- Ahold sweet relishAhold
- Ahold sweet relishAhold
- Gedney jalapeno pepper relish, fierce+fiery, hint of limeGedney
- Wegmans sweet relish, sweetWegmans
- Gedney ghost pepper, relishGedney
Cooks as pickle relish. Half of it left? Use up the pickle relish.