Dinner with Clemente Jacques chiles habaneros molidos, habanero relish, extrahot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HABANERO PEPPERS, VINEGAR, ONION, SALT, SUGAR, XANTHAN GUM, GUAR GUM, CARBOXYMETHYLCELLULOSE, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER AND DISODIUM EDTA (PRESERVATIVE).
Clemente Jacques, pickles, olives, peppers & relishes, serving 30 g, package 7 oz/220 g. Ingredients as printed on the label.
More from Clemente Jacques
- Clemente Jacques tomato condiment
- Clemente Jacques premium whole jalapeno peppers
- Clemente Jacques premium nacho sliced jalapeno peppers
- Clemente Jacques premium sliced jalapeno peppers pickled
- Clemente Jacques chipotle peppers in adobo sauce
- Clemente Jacques chipotle peppers in adobo sauce
- Clemente Jacques premium sliced jalapeno peppers pickled
- Clemente Jacques sliced jalapeno peppers
- Clemente Jacques whole jalapeno peppers
- Clemente Jacques sliced jalapeno peppers
Other pickle relish
- Hannaford relish, dillHannaford
- Roundy's sweet pickle relishRoundy's
- Roundy's sweet pickle relishRoundy's
- Brooklyn Brine Co. maple bourbon relish, maple bourbonBrooklyn Brine Co.
- Ahold sweet relishAhold
- Ahold sweet relishAhold
- Gedney jalapeno pepper relish, fierce+fiery, hint of limeGedney
- Wegmans sweet relish, sweetWegmans
- Gedney ghost pepper, relishGedney
- Breckenridge Farms sweet relishBreckenridge Farms
Cooks as pickle relish. Half of it left? Use up the pickle relish.