Dinner with Marcum mushroom gravy mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN AND HYDROLYZED CORN GLUTEN [YEAST EXTRACT, CORN SYRUP SOLIDS]), SALT, DEHYDRATED MUSHROOMS, MALTODEXTRIN, CORN STARCH NATURAL FLAVORS (BEEF STOCK, CITRIC ACID), CREAMER (CREAMER, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), BEEF FAT, CARAMEL COLOR, DEHYDRATED ONION, DEXTROSE, SILICON DIOXIDE (ANTI-CAKE), LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Marcum, gravy mix, serving 5 g, package 21 g/0.75 oz. Ingredients as printed on the label.
More from Marcum
Other mushrooms
- Weis mushroom saucesWeis
- Cora mushroomsCora
- Cora mushroomsCora
- The Fresh Market hungarian mushroom soupThe Fresh Market
- Asian Best straw mushroom unpeeled in waterAsian Best
- Pasta Valente mushroom fettuccinePasta Valente
- Polar sliced mushrooms - portabella stylePolar
- Pennsylvania Dutchman stems & pieces mushroomsPennsylvania Dutchman
- Mama Mary's mushroomsMama Mary's
- Culinaria mushroomsCulinaria
Cooks as mushrooms, gravy. Half of it left? Use up the mushrooms.