Dinner with Maretti bruschette, pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONER (ASCORBIC ACID), PALM OLEIN, CORN MIX (CORN MEAL EXTRUDATE, NONFAT DRY MILK, DRIED GLUTEN, STABILIZER: GUAR GUM, DEXTROSE), PIZZA SEASONING (MALTODEXTRIN, SALT, WHEY POWDER, SUGAR, TOMATO POWDER, CHEESE POWDER (MILK, ENZYMES), ONION POWDER, DRIED OREGANO, DEXTROSE, DEXTROSE, ANTI-CAKING AGENT: SILICON DIOXIDE, PAPRIKA EXTRACT, ANATTO EXTRACT COLOR, ACIDITY REGULATOR: CITRIC ACID, STABILIZER: SODIUM PHOSPHATE, NATURAL FLAVOR), YEAST, SUGAR, SALT, ANTIOXIDANT: ROSEMARY EXTRACT.
Maretti, breads & buns, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as frozen pizza.