Dinner with Maretti italian style bruschette bites, mediterranean vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONER (ASCORBIC ACID)), SUNFLOWER OIL, CORN MIX (CORN MEAL EXTRUDATE, NONFAT DRY MILK, DRIED GLUTEN, STABILIZER: GUAR GUM, DEXTROSE), ""MEDITERRANEAN VEGETABLES"" SEASONING (SUGAR, SALT, ONION POWDER, BELL PEPPER POWDER, TOMATO POWDER, GARLIC POWDER, PARSLEY, ANTI-CAKING AGENT: SILICON DIOXIDE, ACIDITY REGULATOR: CITRIC ACID, PAPRIKA EXTRACT, NATURAL FLAVOUR), PALM OLEIN, YEAST, SUGAR, SALT, ANTIOXIDANT: ROSEMARY EXTRACT.
Maretti, pickles, olives, peppers & relishes, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.