Dinner with Margaret Holmes white kidney beans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREPARED WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE (AS A FIRMING AGENT) AND DISODIUM EDTA (TO PRESERVE COLOR).
Margaret Holmes, canned & bottled beans, serving 130 g, package 3.15 kg. Ingredients as printed on the label.
More from Margaret Holmes
- Margaret Holmes o'sage peaches in light syrup, peaches
- Margaret Holmes blackeye peas, seasoned
- Margaret Holmes seasoned black beans
- Margaret Holmes garbanzo beans
- Margaret Holmes seasoned mustard greens
- Margaret Holmes mustard greens
- Margaret Holmes seasoned field peas & snaps
- Margaret Holmes seasoned collard greens
- Margaret Holmes seasoned green lima beans
- Margaret Holmes turnip greens and roots
Other kidney beans
- Hanover light red kidney beansHanover
- Hanover redskin kidney beansHanover
- Hanover red skin light red kidney beansHanover
- Weis Quality light red kidney beansWeis Quality
- Hanover dark red kidney beansHanover
- Rita selected red kidney beansRita
- Vitarroz light red kidney beansVitarroz
- Eden brown rice & kidney beansEden
- Food Lion light red kidney beansFood Lion
- S&w kidney beansS&w
Cooks as kidney beans. Half of it left? Use up the kidney beans.