Dinner with Margot mild le gruyere aop cave aged cheese, mild le gruyere
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAW MILK, SALT, BACTERIA CULTURES, ENZYMES.
Margot, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.