Dinner with Marie Callender's chicken pot pie, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, CELERY, ONIONS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Marie Callender's, frozen dinners & entrees, serving 319 g, package 45 oz/1.27 kg. Ingredients as printed on the label.
More from Marie Callender's
- Marie Callender's chicken pot pie tender white meat chicken, chicken
- Marie Callender's macaroni pasta, mac & cheese
- Marie Callender's potatoes, sausage & gravy in a flaky crust, sausage & gravy
- Marie Callender's tender beef with vegetables in a savory gravy, beef pot roast
- Marie Callender's spicy vegetable pot pie
- Marie Callender's roasted chicken pot pie
- Marie Callender's roasted turkey pot pie
- Marie Callender's sausage, gravy & egg pot pie
- Marie Callender's beef pepper steak
- Marie Callender's fettuccini alfredo pasta in a creamy alfredo sauce meal, fettuccini alfredo
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- Sager Creek Farms chicken tenderloins.Sager Creek Farms
- Host & Platter chicken & red mole tender chicken, fire roasted tomatoes and corn, poblanos, and cilantro with fiery red mole sauce in a flakey empanada crust mini empanadas, chicken & red moleHost & Platter
Cooks as chicken, pot pie. Half of it left? Use up the chicken.