Dinner with Marie Callender's marie callender kansas city style pulled pork mac and cheese bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Whey, Nonfat Dry Milk, Modified Corn Starch, Less Than 2% Of: Butter Flavor [Butter {Cream, Salt}, Natural Flavor], Salt, Disodium Phosphate, Cheese Flavor [Natural Flavor, Water, Milk Fat, Soybean Oil, Salt, Lactic Acid, Disodium Phosphate, Yeast Extract, Xanthan Gum], Xanthan Gum, Annatto, Citric Acid, Guar Gum), Cooked Seasoned Braised Pork (Pork, Flavoring, Salt), BBQ Sauce (Water, Tomato Paste, Brown Sugar, Apple Cider Vinegar, Onions, Molasses, Less Than 2% Of: Garlic, Modified Corn Starch, Salt, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Spices, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Canola Oil). CONTAINS: MILK, WHEAT.
Marie Callender's, grain based products / meals, serving 312 GRM, package 11 ONZ. Ingredients as printed on the label.
More from Marie Callender's
- Marie Callender's chicken pot pie tender white meat chicken, chicken
- Marie Callender's macaroni pasta, mac & cheese
- Marie Callender's potatoes, sausage & gravy in a flaky crust, sausage & gravy
- Marie Callender's tender beef with vegetables in a savory gravy, beef pot roast
- Marie Callender's spicy vegetable pot pie
- Marie Callender's roasted chicken pot pie
- Marie Callender's roasted turkey pot pie
- Marie Callender's sausage, gravy & egg pot pie
- Marie Callender's beef pepper steak
- Marie Callender's fettuccini alfredo pasta in a creamy alfredo sauce meal, fettuccini alfredo
Cooks as pulled pork, mac and cheese. Half of it left? Use up the pulled pork.