Dinner with Marie Callender's white wine and butter shrimp mac and cheese bowl, frozen meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Sauce (Water, Cream, Chardonnay Wine, Butter [Cream, Salt], Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Modified Corn Starch, Onions, Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Parsley, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Garlic Powder, Spice, Xanthan Gum, Guar Gum), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate [To Retain Moisture], Salt). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), MILK, WHEAT.
Marie Callender's, dough based products / meals, serving 298 GRM, package 10.500 ONZ. Ingredients as printed on the label.
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Cooks as shrimp, butter, mac and cheese. Half of it left? Use up the shrimp.