Dinner with Marie Callender's steak & ale hearty beef and rich brown ale gravy with golden potatoes and carrots in a flaky buttery crust pub style pies, steak & ale

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), GRAVY (WATER, PORTER ALE [WATER, BARLEY MALT, HOPS], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, LESS THAN 2% OF: ONIONS, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], SALT, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], BURGUNDY WINE, CANOLA OIL, BUTTER [CREAM, SALT], SODIUM STEAROYL LACTYLATE, GARLIC, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], FLAVORING), COOKED BEEF, WATER AND BINDER PRODUCT (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS), CELERY, GOLD POTATOES, CARROTS, ONIONS.

Marie Callender's, frozen dinners & entrees, serving 283 GRM, package 20 oz/567 g. Ingredients as printed on the label.