Dinner with Marie's sesame ginger dressing, sesame ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, SOYBEAN OIL, SUGAR, SOY SAUCE (WATER, SOYBEAN, RICE, SALT), ONION, DISTILLED VINEGAR, GINGER, BROWN SUGAR, RED CHILE PEPPER, CONTAINS LESS THAN 2% OF GARLIC*, TOASTED SESAME OIL, SALT, SESAME SEED, XANTHAN GUM, LEMON JUICE CONCENTRATE, GARLIC, FRUIT & VEGETABLE JUICE (COLOR), CITRIC ACID, GUAR GUM, NATURAL FLAVORS, OLEORESIN PAPRIKA (COLOR).
Marie's, salad dressing & mayonnaise, serving 32 GRM, package 11.5 fl oz/340 mL. Ingredients as printed on the label.
More from Marie's
- Marie's roasted french onion dip
- Marie's creamy dressing + dip
- Marie's butter milk ranch dressing
- Marie's yogurt dressing, feta cheese
- Marie's buttermilk ranch dressing, buttermilk ranch
- Marie's parmesan caesar yogurt dressing
- Marie's lite creamy ranch dressing & dip
- Marie's cheese dressing, chunky feta cheese
- Marie's basil pesto vinaigrette, basil pesto
- Marie's ranch yogurt dressing
Other ginger
- Kinder's teriyaki with sesame & ginger marinade & sauce, teriyaki with sesame & gingerKinder's
- Franklin Farms sesame ginger flavored extra firm tofu bites, sesame gingerFranklin Farms
- Bragg carrot ginger organic apple cider vinegar shot, carrot gingerBragg
- Alfresco teriyaki with a hint of ginger seasoned ground chicken, teriyaki with a hint of gingerAlfresco
- Pompeian apple cider vinegar, honey and gingerPompeian
- Kroger stir fry kit, ginger garlicKroger
- Saffron Road sesame ginger salmon bowl with white rice, sesame ginger salmonSaffron Road
- Noosa maple ginger yoghurt & crunchies, maple gingerNoosa
- Wicked Foods crackin' coconut wicked korma curry base with an aromatic blend of turmeric, ginger and garlic korma kit, crackin' coconutWicked Foods
- Brooklyn Delhi golden coconut curry mild turmeric, ginger & lemon indian simmer sauce, golden coconut curryBrooklyn Delhi
Cooks as ginger, salad dressing. Half of it left? Use up the ginger.