Dinner with Marilyn's gluten free gourmet cheese straws
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CORN STARCH, UNSALTED BUTTER, ASCORBIC ACID, NATURAL SPICES, NATURAL FLAVORS, XANTHAN GUM, SALT.
Marilyn's, cheese, serving 28 g, package 142 g/5 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.