Dinner with Marvella pasteurized process cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID, SORBIC ACID, (PRESERVATIVE), SODIUM ALGINATE, ARTIFICIAL COLOR, ENZYMES, SODIUM CITRATE.
Marvella, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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