Dinner with Market Basket hazelnut chocolate spread, skim milk and cocoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, VEGETABLE OIL (RAPESEED, PALM), HAZELNUTS, COCOA, SKIM MILK, WHEY, SUNFLOWER LECITHIN, FLAVORING.
Market Basket, nut & seed butters, serving 37 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Market Basket
- Market Basket wood-fired crust pizza, margherita
- Market Basket cooked shrimp
- Market Basket ground round beef patties, ground round beef
- Market Basket organic cut corn
- Market Basket organic broccoli florets
- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
Other margarine
- Zoet spread, speculoos cookie butterZoet
- Epicurean Butter maple syrup butter spread, maple syrupEpicurean Butter
- Jim Town roasted vegetable caponata spread sauce dipJim Town
- Gaea spicy greek yogurt and feta spreadGaea
- Barefoot & Chocolate spread, almond coconut chocolateBarefoot & Chocolate
- Imperial 53% vegetable oil spreadImperial
- Spartan peanut butter spread with honey, creamySpartan
- Skippy creamy peanut butter spread, dark chocolateSkippy
- Schnucks natural peanut butter spread, creamySchnucks
- Wegmans 51% vegetable oil spreadWegmans
Cooks as margarine, milk, chocolate. Half of it left? Use up the margarine.