Dinner with Market Basket all natural whole grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, SOYBEAN OIL, SUNFLOWER SEEDS, DRY HONEY (HONEY, WHEAT STARCH), SALT, CULTURED WHEAT FLOUR, WHEAT BRAN, WHOLE GRAIN WHEAT, VINEGAR, WHOLE GRAIN MILLET, WHOLE GRAIN BARLEY, CORN GRITS, SESAME SEEDS, FLAX SEEDS, WHOLE GRAIN TRITICALE, WHOLE GRAIN RYE, CALCIUM SULFATE, WHOLE GRAIN OATS, WHOLE GRAIN RICE, WHOLE GRAIN BUCKWHEAT FLOUR, WHOLE GRAIN SPELT, WHOLE GRAIN AMARANTH FLOUR, WHOLE GRAIN KAMUT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER (VITAMIN C), MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Market Basket, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Market Basket
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- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
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Cooks as bread. Half of it left? Use up the bread.