Dinner with Market Basket phyllo dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, CORN STARCH, CANOLA OIL, SALT, DEXTROSE, POTASSIUM SORBATE, TRICALCIUM PHOSPHATE, L-CYSTEINE.
Market Basket, crusts & dough, serving 70 GRM, package 454 g/16 oz. Ingredients as printed on the label.
More from Market Basket
- Market Basket wood-fired crust pizza, margherita
- Market Basket cooked shrimp
- Market Basket ground round beef patties, ground round beef
- Market Basket organic cut corn
- Market Basket organic broccoli florets
- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
Other pie crust
- Franks In A Blanket beef & pork blend cocktail frank in puff pastry, beef & pork blend cocktailFranks In A Blanket
- Mi-Del graham style pie crust, graham styleMi-Del
- Mi-Del pie crust chocolate snapMi-Del
- Bob's Red Mill pie crust gluten free mix, pie crustBob's Red Mill
- Willamette Valley Pie Co. all-butter pie crust, all-butterWillamette Valley Pie Co.
- Haddar pie crustHaddar
- Keebler shortbread pie crust, shortbreadKeebler
- Athens phyllo doughAthens
- Pillsbury best puff pastry squaresPillsbury
- Pepperidge Farm puff pastry shells frozen, 6-countPepperidge Farm
Cooks as pie crust.