Dinner with Market Basket seasoned olive medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, BLACK GREEK OLIVES, CALAMATA OLIVES, CANOLA OIL, WATER, SALT, SPICES, OLIVE OIL, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID.
Market Basket, pickles, olives, peppers & relishes, serving 16 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Basket
- Market Basket wood-fired crust pizza, margherita
- Market Basket cooked shrimp
- Market Basket ground round beef patties, ground round beef
- Market Basket organic cut corn
- Market Basket organic broccoli florets
- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
Other olives
- Goya olive oil, lightGoya
- Mario olives stuffed with real bleu cheese, real bleu cheeseMario
- Banzos hummus with organic gar""banzos"", kalamata oliveBanzos
- Carrington Farms coconut & olive cooking oil, blendCarrington Farms
- Summer Is Inside unpeeled tri-color salad ready tomatoes in olive oil & italian spicesSummer Is Inside
- Lombardi premium select extra virgin olive oilLombardi
- Peloponnese spread, olive bruschettaPeloponnese
- Winco Foods olive oil, extra virginWinco Foods
- Giuliano stuffed olives, feta cheeseGiuliano
- Mario queen pimiento stuffed spanish olives, pimientoMario
Cooks as olives. Half of it left? Use up the olives.