Dinner with Peloponnese spread, olive bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED PEPPERS, GREEN OLIVES, KALAMATA OLIVES, EGGPLANT, ONIONS, WATER, ZUCCHINI, SUNFLOWER OIL, SUNDRIED TOMATO, TOMATO PASTE, DRIED TOMATOES, PARSLEY, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, CONCENTRATED GRAPE JUICE, CORNSTARCH, SPICES, SEA SALT, ASCORBIC ACID.
Peloponnese, pickles, olives, peppers & relishes, serving 28 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
- Peloponnese hummus spread
Other margarine
- Kroger 39% vegetable oil spread, butteryKroger
- The Bread Dip Company all natural bread spread & dip, feta & pink peppercornThe Bread Dip Company
- Sea Wild new england seafood savory spreadSea Wild
- Kroger speculoos cookie spread, cinnamon biscuitKroger
- Castello pineapple decorated cream cheese spreadCastello
- Underwood maple ham spreadUnderwood
- Wegmans hazelnut spread, chocolateWegmans
- Rogers International LLC. organic natural black olive spreadRogers International LLC.
- Holi Aioli aioli dip + spread, roasted garlicHoli Aioli
- Harris Teeter plain whipped cream cheese spread, plainHarris Teeter
Cooks as margarine, olives. Half of it left? Use up the margarine.