Dinner with Market Basket three olive loaf with herb de provence, three olive with herb de provence
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, OLIVES, WHOLE WHEAT FLOUR, RYE FLOUR, RED WINE VINEGAR, SEA SALT, SALT, YEAST, EXTRA VIRGIN OLIVE OIL, BASIL, OREGANO, ROSEMARY, THYME, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, CITRIC ACID, ASCORBIC ACID, XANTHAN GUM, ENZYMES.CONTAINS: WHEAT.PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH OTHER PEANUT TREE NUT CONTAINING PRODUCTS.
Market Basket, breads & buns, serving 57 g, package 16 oz. Ingredients as printed on the label.
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Cooks as olives, bread. Half of it left? Use up the olives.