Dinner with Marketside bavarian style pretzel hamburger bun, bavarian style pretzel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLD INHIBITOR BLEND (VINEGAR, NATURAL FLAVOR), YEAST, DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR, [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MONOGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID], ENZYMES, ASCORBIC ACID, SOYBEAN OIL, SALT), SALT, WHEY, VITAL WHEAT GLUTEN, SOY LECITHIN, DEACTIVATED YEAST, SODIUM BICARBONATE.
Marketside, breads & buns, serving 47 g, package 18.6 oz/527 g. Ingredients as printed on the label.
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Cooks as ground beef. Half of it left? Use up the ground beef.