Dinner with Marketside black forest ham & baby swiss cheese, white french sub, black forest ham & baby swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK FOREST HAM WATER ADDED, CARAMEL COLOR ADDED (HAM CURED WITH: WATER, DEXTROSE, CONTAINS LESS THAN 2% OF SALT, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CARAMEL COLOR), FRENCH SUB ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF SUGAR, YEAST, SALT, CALCIUM PROPIONATE [PRESERVATIVE], NATURAL FLAVOR, DOUGH CONDITIONERS [ASCORBIC ACID, ENZYMES], DEXTRIN), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN LEAF LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, CORN SYRUP, EGG YOLKS, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MILD MUSTARD (WATER, DISTILLED WHITE VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES).
Marketside, prepared subs & sandwiches, serving 150 g, package 15.9 oz. Ingredients as printed on the label.
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- Screamin' Sicilian Pizza Co. mother of meat! mozzarella, pepperoni, salami, julienne ham, parmesan & romano cheeses, tomato sauce, spices & herbs loaded pan pizza, mother of meat!Screamin' Sicilian Pizza Co.
Cooks as ham, swiss cheese, sandwich. Half of it left? Use up the ham.