Dinner with Marketside caprese baby greens blend, pearlini mozzarella, grape tomatoes, beans, basil balsamic vinaigrette salad, caprese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), SPRING MIX (MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES, GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, SPINACH, ARUGULA, FRISEE, TATSOI, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK), GRAPE TOMATOES, COOKED BEANS, BASIL BALSAMIC VINAIGRETTE (CANOLA OIL, BALSAMIC VINEGAR, SUGAR, SHERRY COOKING WINE, OLIVE OIL, SALT, BASIL, SPICE, XANTHAN GUM, NATURAL FLAVOR), ARUGULA.
Marketside, pickles, olives, peppers & relishes, serving 173 GRM, package 6.10 oz/173 g. Ingredients as printed on the label.
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- Farm Rich battered mozzarella cheese sticksFarm Rich
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- Lucerne mozzarella low-moisture part-skim string cheese, mozzarellaLucerne
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Cooks as mozzarella, tomatoes, beans. Half of it left? Use up the mozzarella.