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Dinner with Marketside creamy white macaroni & cheese, creamy white

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On the label

WATER, ENRICHED PIPETTE PASTA (SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LIGHT CREAM (MILK, CREAM), AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, BUTTERMILK, MILKFAT, SALT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, APO-CAROTENAL AND BETA-CAROTENE [COLORS], ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, PARMESAN/ROMANO CHEESE BLEND (PARMESAN AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CORN STARCH, SEA SALT, SUGAR, BAY LEAF, WHITE PEPPER, CAYENNE GROUND PEPPER.

Marketside, other deli, serving 454 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Marketside

Other macaroni

Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.