Dinner with Marketside grilled chicken and spinach ravioli

DOUGH: DURUM FLOUR, WATER, EGGS, DRIED EGG YOLKS, VITAL WHEAT GLUTEN, SPINACH, FILLING: COOKED GRILLED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, CHICKEN BROTH, POTATO STARCH, SALT, SUGAR, NATURAL FLAVORINGS), SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), CRACKER MEAL (WHEAT FLOUR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT, CREAM (MILK AND CREAM), NATURAL PROVOLONE CHEESE FLAVOR (GRANULAR AND PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, WATER, SALT, NATURAL FLAVOR), SALT, GARLIC, GRANULATED ONION, CHICKEN STOCK (CHICKEN STOCK, SALT), BLACK PEPPER.

Marketside, pasta by shape & type, serving 114 g, package 20 oz/567 g. Ingredients as printed on the label.