Dinner with Marketside harvest grain salad with chicken tri-color quinoa, apples, kale, roasted white chicken meat, feta cheese, roasted sweet potatoes, roasted salted walnuts with fuji apple vinaigrette, harvest grain salad with chicken

COOKED TRI-COLOR QUINOA (WATER, TRI-COLOR QUINOA BLEND), FUJI APPLE VINAIGRETTE DRESSING (WATER, INVERTED SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, WHITE BALSAMIC VINEGAR [WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST], APPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, MALIC ACID, NATURAL FLAVORS, SALT, XANTHAN GUM), APPLES (APPLES, CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), KALE, ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, SPICE), CRUMBLED FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH [TO PREVENT CAKING]), ROASTED SWEET POTATOES, ROASTED SALTED WALNUTS (WALNUTS, CANOLA OIL, SEA SALT).

Marketside, deli salads, serving 241 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.