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Dinner with Marketside hatch chile macaroni & cheese, hatch chile

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On the label

COOKED ENRICHED MACARONI (SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), HATCH GREEN CHILES, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO EXTRACT COLOR), MODIFIED CORNSTARCH, SALT, NISIN PREPARATION (SALT, NISIN [AN ANTIMICROBIAL]).

Marketside, other deli, serving 220 g, package 20 oz/567 g. Ingredients as printed on the label.

More from Marketside

Other macaroni

Cooks as macaroni, mac and cheese.