Dinner with Marketside hot habanero salsa, hot habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID [PRESERVATIVE]), ONION, JALAPENOS, SEA SALT, CILANTRO, GRANULATED GARLIC, WATER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), LIME JUICE, DISTILLED VINEGAR, HABANERO POWDER, DRIED CILANTRO.
Marketside, dips & salsa, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other salsa
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- Shelley's smokey apple chipotle salsa, appleShelley's
- Guy Fieri green & mean salsa verde, green & mean verdeGuy Fieri
- Margaritaville medium salsa with peppadew peppers, medium with peppadew peppersMargaritaville
- Private Selection roasted green tomato & hatch chile salsa, roasted green tomato & hatch chilePrivate Selection
- Taylor Farms medium salsa, mediumTaylor Farms
- Sadie's not as hot breggy bomb tequila & lime flavored salsa, not as hot breggy bombSadie's
- Fresh Pak medium hatch chile pico de gallo, medium hatch chileFresh Pak
- Renaissance Food Group hatch chile pico de galloRenaissance Food Group
Cooks as salsa. Half of it left? Use up the salsa.