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Dinner with Marketside spinach artichoke dip

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On the label

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, HIGH FRUCTOSE CON SYRUP, VINEGAR, SALT, SPICES, GARLIC POWDER, ONION POWDER, CALCIUM DISODIUM EDTA [PROTECT QUALITY]), ARTICHOKES, SPINACH, PASTEURIZED LOW-MOISTURE PART-SKIM MOZZARELLA AND ASIAGO CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], ROASTED GARLIC, POTATO STARCH, NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILKPOWDER, GELATIN), SALT, SUGAR, VINEGAR, LEMON JUICE CONCENTRATE, GLUCANO DELTA-LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID.

Marketside, dips & salsa, serving 30 g, package 16 oz/454 g/1 lbs. Ingredients as printed on the label.

More from Marketside

Other spinach

Cooks as spinach, artichokes, dip.