Dinner with Marketside mediterranean style boneless skinless chicken thighs in sweet pepper sauce, mediterranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BONELESS SKINLESS CHICKEN THIGH, SAUCE (RED BELL PEPPER, SOYBEAN OIL, ONION, CILANTRO, JALAPENO CHILI PEPPER, TOMATO, WATER, SALT, ANNATTO SEED PASTE [ANNATTO SEEDS, SPICES, WHITE DISTILLED VINEGAR, SALT, WATER, GRANULATED GARLIC, YELLOW CORN MEAL], GARLIC, WHITE DISTILLED VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], CULTURED DEXTROSE, CUMIN, BLACK PEPPER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, DRIED CORIANDER, OREGANO, ROSEMARY OLEORESIN [CANOLA OIL, NATURAL EXTRACTIVES OF ROSEMARY]), WATER, CONTAINS 2% OR LESS OF SEASONING (SALT, CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], VINEGAR POWDER, TAPIOCA STARCH, GARLIC POWDER, ONION POWDER), OLIVE OIL, NATURAL FLAVOR.
Marketside, poultry, chicken & turkey, serving 140 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as chicken thighs. Half of it left? Use up the chicken thighs.