Dinner with Marketside mediterranean style chicken piccata, mediterranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED SEASONED CHICKEN (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SALT, CARRAGEENAN], APPLE CIDER VINEGAR [DILUTED WITH WATER TO 5% ACIDITY], OLIVE OIL, TUSCAN INSPIRED SEASONING [SALT, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED PARSLEY, CITRIC ACID), GARLIC POWDER, ONION POWDER, CELERY SALT [SALT, SPICE], SEA SALT, BLACK PEPPER), LEMON PICCATA SAUCE (WATER, LEMON JUICE, APPLE CIDER VINEGAR [DILUTED WITH WATER TO 5% ACIDITY], RICE FLOUR, CHICKEN STOCK [WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM], OLIVE OIL, SEA SALT, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY FLAKES), NATURAL FLAVOR.
Marketside, other deli, serving 140 g, package 14 OZ/397 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.