Dinner with Marketside onion blossom dip, onion blossom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, SUGAR, LEMON JUICE CONCENTRATE [CALCIUM DISODIUM EDTA, ADDED TO PROTECT FLAVOR], NATURAL FLAVORS), SOUR CREAM, CARAMELIZED ONION MIX (YELLOW ONION, CANOLA OIL, BUTTER [CREAM, MILK, SALT], SPICES), FRIED PORK RINDS (PORK RINDS COOKED IN PORK FAT, SALT), KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, SPICES, ONION POWDER, NATURAL FLAVOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), WATER, DEHYDRATED ONION, SPICES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Marketside, dips & salsa, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as onions, dip. Half of it left? Use up the onions.