Dinner with Marketside onion poppy ciabatta rolls, onion poppy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, DRIED ONIONS, YEAST, SALT, CULTURED CORN SYRUP (TO MAINTAIN FRESHNESS), POPPY SEEDS, SOYBEAN OIL, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Marketside, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as onions, rolls. Half of it left? Use up the onions.