fridgetonight

Products / Marketside

Dinner with Marketside pepperoni pan zesty pepperoni and shredded low-moisture part skim mozzarella cheese crispy pan crust medium pizza, pepperoni pan

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND{ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEATGLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES), CELLULOSE GUM, SODIUM PROPIONATE PRESERVATIVE), SOYBEAN OIL PROCESSING AID), CALCIUM SILICATE {PROCESSING AID}], SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND {PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, BETA-CAROTENE (COLOR)}]), SHREDDED CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT), SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID).

Marketside, other deli, serving 148 g, package 26.17 oz/742 g. Ingredients as printed on the label.

More from Marketside

Other pepperoni

Cooks as pepperoni, mozzarella, shredded cheese. Half of it left? Use up the pepperoni.