Dinner with Marketside spinach dijon spinach, eggs, shredded monterey jack-colby cheese, chow mein noodles, almonds, sweetened dried cranberries and sweet onion dressing salad, spinach dijon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BABY SPINACH, SWEET ONION DIJON DRESSING (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SPICES], ONION, WHITE WINE VINEGAR, ONION JUICE, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, DEHYDRATED ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVORS [INCLUDES MUSTARD]), EGGS (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]), SHREDDED CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR]], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CRANBERRY AND ALMOND BLEND (ALMONDS, CRANBERRIES [CRANBERRIES, CANE SUGAR, SUNFLOWER OIL]), CHOW MEIN NOODLES (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN OIL, BARLEY FLOUR, WATER, SALT).
Marketside, pickles, olives, peppers & relishes, serving 139 GRM, package 4.9 oz/139 g. Ingredients as printed on the label.
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Cooks as eggs, monterey jack, shredded cheese. Half of it left? Use up the eggs.