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Warm bitter greens with eggs and crisp toast

A bowl of wilted mixed greens topped with a warm egg makes for weeknight dinner when you're short on time and fresh greens need using. The heat brings out the sweet notes in the baby lettuces while the mustard greens and radicchio keep their subtle bite. Serve with good bread to soak up the yolk.

Serves 2. 15 minutes, 12 at the stove.

About 410 calories a serving, 9 g protein, 18 g carbohydrate, 34 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 2 slices bread for toasting

From your shelf

  • 5 ounces [140 grams] spring mix, baby lettuce, baby greens & radicchio blend

Staples

  • 3 tablespoons oil
  • to taste salt
  • to taste pepper
  • 1 tablespoon butter
  • 2 eggs

  1. Heat 3 tablespoons oil in a large skillet over medium-high heat. Toast 2 slices of bread in a toaster or under the broiler until golden and crisp, then set aside.
  2. When the oil shimmers, add the entire 5 ounces of greens to the pan in handfuls, stirring until each addition wilts before adding more, about three minutes total. Season with salt and pepper.
  3. Clear two small spaces in the greens and crack 1 egg into each space. Dot each egg with half a tablespoon of butter. Cover the pan and reduce heat to medium-low.
  4. Cook until the egg whites are set but the yolks remain soft, about three minutes. Divide the greens and eggs between two bowls and serve with the crisp toast on the side.

Note Swap the eggs for crispy chickpeas if you want protein without the yolk. Leftovers keep one day; rewarm gently. Serve with a glass of white wine or a light salad on the side to stretch the meal.

On the label

ORGANIC BABY LETTUCE BLEND (GREEN TANGO LETTUCE, LOLLA ROSA LETTUCE, RED OAK LETTUCE, GREEN OAK LETTUCE, RED ROMAINE LETTUCE, GREEN ROMAINE LETTUCE, RED LEAF LETTUCE, GREEN LEAF LETTUCE), ORGANIC BABY GREENS (SPINACH, TATSOI, MIZUNA, RED CHARD, GREEN CHARD, RED MUSTARD, GREEN MUSTARD, FRISEE, ARUGULA), ORGANIC RADICCHIO.

Marketside, pre-packaged fruit & vegetables, serving 85 g, package 10 oz/284 g. Ingredients as printed on the label.

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