Dinner with Marketside tailgate beef meatballs, tailgate beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF MEATBALLS (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE.), GRAPE BBQ SAUCE (TOMATO PASTE [VINE RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID, WATER, GRAPE JUICE CONCENTRATE [GRAPE AND PEAR JUICE CONCENTRATE, WATER, NATURAL FLAVOR, MALIC ACID, ASCORBIC ACID {VITAMIN C}], YELLOW MUSTARDS [WATER, DISTILLED VINEGAR, MUSTARD SEED, TURMERIC, OLEORESIN, PAPRIKA SPICES]. DISTILLED VINEGAR, APPLE CIDER VINEGAR, PURE CANE SUGAR, BROWN SUGAR, KOSHER SALT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY {FISH}, NATURAL FLAVOR {SOY}, TAMARIND EXTRACT, SOY LECETHIN], LIQUID SMOKE [WATER, HICKORY SMOKE CONCENTRATE], SPICES).
Marketside, bacon, sausages & ribs, serving 140 g, package 14 OZ/397 g. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.