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Dinner with Marketside tomato basil sandwich bread

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On the label

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CHOPPED TOMATOES IN PUREE (TOMATOES, TOMATO PUREE, SALT), WATER, SUGAR, SPICE BLEND (OREGANO, SAGE, THYME, BASIL, MARJORAM, ROSEMARY), PALM OIL, SALT WITH YELLOW PRUSSIATE OF SODA, YEAST EXTRACT, BREAD IMPROVER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CALCIUM STEAROYL-2-LACTYLATE, HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, SALT), CALCIUM PROPIONATE PRESERVATIVE, VINEGAR.

Marketside, breads & buns, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.

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