Dinner with Marketside uncured angus beef & cheddar cheese jumbo franks, uncured angus beef & cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANGUS BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACTS]), WITH 2% OR LESS OF THE FOLLOWING: SALT, SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, SODIUM PHOSPHATES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, CHERRY POWDER.
Marketside, sausages, hotdogs & brats, serving 113 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
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Cooks as beef, hot dogs, cheddar. Half of it left? Use up the beef.