Dinner with Marketside wild mushroom risotto, wild mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARBOILED ARBORIO RICE, WATER, MUSHROOMS (PORTOBELLO MUSHROOMS, BUTTON MUSHROOMS, WILD PORCINI MUSHROOM POWDER), ONIONS, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MAY CONTAIN CELLULOSE GEL, CELLULOSE GUM), BUTTER (PASTEURIZED CREAM [MILK], SALT, ANNATTO [COLOR]), OLIVE OIL, WHEAT FLOUR, CHICKEN SOUP BASE (MINERAL SALT, DEHYDRATED CHICKEN, CHICKEN FAT [INCLUDES ROSEMARY EXTRACT, RICE FLOUR, CANE SUGAR, DEHYDRATED VEGETABLES [ONIONS, GARLIC, SPICES [INCLUDES CELERY], COLOR [TURMERIC]), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCN), TAPIOCA STARCH, SALT, SPICES (BLACK PEPPER, ROSEMARY EXTRACT), SODIUM BENZOATE, POTASSIUM SORBATE
Marketside, other deli, serving 454 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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- Italo's Gourmet fresh mushroom pasta sauce, fresh mushroomItalo's Gourmet
- Urbani Truffles black truffle & mushroom sauce, black truffle & mushroomUrbani Truffles
- Caputo & Guest shiitake mushrooms, shiitakeCaputo & Guest
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Cooks as mushrooms. Half of it left? Use up the mushrooms.