Dinner with Markteside bake at home, pumpernickel bread boule
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLAKES, RYE FLOUR, CARAMEL (COLOR), CONTAINS 2% OR LESS OF: MOLASSES, WHEAT GLUTEN, PALM OIL, CULTURED WHEAT STARCH, SEA SALT, YEAST, CARAWAY SEED, ENZYMES.
Markteside, breads & buns, serving 57 g, package 18 oz/510 g. Ingredients as printed on the label.
Other bread
- Sadie Rose Baking Co. ciabattaSadie Rose Baking Co.
- Udi's Gluten Free whole grain breadUdi's Gluten Free
- Tribeca Oven multigrain loafTribeca Oven
- Tribeca Oven french baguetteTribeca Oven
- Meijer cracked black pepper parmesan bread, cracked black pepper parmesanMeijer
- Meijer honey raisin hazelnut cluster bread, honey raisin hazelnut clusterMeijer
- Wild Harvest whole grain breadWild Harvest
- Wild Harvest sprouted multigrain breadWild Harvest
- Wild Harvest california-style sprouted breadWild Harvest
- Majesty Bakeries ciabattaMajesty Bakeries
Cooks as bread. Half of it left? Use up the bread.