Dinner with Marless crab rangoons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, CORNSTARCH, SALT, SUGAR, SORBITOL, SOYBEAN OIL, CRAB EXTRACT, CRAB FLAVOR, SOYBEAN PROTEIN, NATURAL COLOR [COCHINEAL COLOR & PAPRIKA COLOR]), SUGAR, GARLIC POWDER, WHITE PEPPER, CRAB MEAT (CRAB MEAT, WATER, SALT), SCALLION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) WRAPPER: BLEACHED WHEAT FLOUR, WATER, PASTEURIZED EGGS, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS PRESERVATIVE, FRIED IN CANOLA OIL.
Marless, frozen appetizers & hors d'oeuvres, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
Other crab
- Goodwives crab puff pastryGoodwives
- Toto's Authentic blue crab soup, spicy marylandToto's Authentic
- Kanimi premium surimi seafood flakes, crabKanimi
- Kanimi crab smart surimi seafood sticks, crabKanimi
- Sea Fare lump crab meatSea Fare
- Spartan spread, original crabSpartan
- Spartan spread, green onion & crabSpartan
- Private Selection wild caught king crab legs & clawsPrivate Selection
- Alaska Seafood wild alaska snow crab legs & claws fully cookedAlaska Seafood
- Dockside Classics crab cakesDockside Classics
Cooks as crab.