Dinner with Martha's pimento cheese with jalapenos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (RBGH-FREE* PASTEURIZED MILK, CULTURES, ENZYMES (NON-ANIMAL), SALT, ANNATTO); PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID); MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E); JALAPENOS (JALAPENOS, WATER, VINEGAR, SALT, SOYBEAN OIL, TRACE OF CALCIUM CHLORIDE); BLACK PEPPER.
Martha's, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Martha's
Other cheese
- Kaukauna spreadable cheeseKaukauna
- Dofino reserve gouda cheeseDofino
- Reny Picot camembert soft ripened cheeseReny Picot
- Home Run Inn chicago's premium italian cheese pizzaHome Run Inn
- Mom Made beef & cheese meatball bitesMom Made
- De Boles elbow style rice pasta & cheeseDe Boles
- Weis premium stuffed olives bleu cheeseWeis
- Giovanni Rana tortelloni cheese ""delicato"", mild and creamyGiovanni Rana
- Giovanni Rana cheese forte ravioliGiovanni Rana
- Arla gouda cheeseArla
Cooks as cheese, jalapenos. Half of it left? Use up the cheese.