Dinner with Giovanni Rana cheese forte ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMIGIANO REGGIANO CHEESE (COW'S MILK, RENNET, SALT), HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CHICORY ROOT FIBER, POTATO STARCH, PECORINO ROMANO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), CORNSTARCH, 2% OR LESS OF NONFAT DRY MILK, NATURAL FLAVORS, VEGETABLE FIBER, SALT, GORGONZOLA CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD), YEAST EXTRACT. PASTA (SEMOLINA, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 106 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giovanni Rana
- Giovanni Rana chicken & cheese ravioli
- Giovanni Rana tagliatelle seasoned white chicken & mushroom sauce
- Giovanni Rana signature meal kit
- Giovanni Rana grilled white chicken fettuccine alfredo sauce signature meal kit, grilled white chicken fettuccine alfredo sauce
- Giovanni Rana signature meal kit
- Giovanni Rana meat lasagna, meat
- Giovanni Rana baby spinach & roasted garlic tortelloni, baby spinach & roasted garlic
- Giovanni Rana parmesan freshly shredded parmesan cheese, parmesan
- Giovanni Rana chicken alfredo lasagna, chicken alfredo
- Giovanni Rana italian sausage ravioli
Other cheese
- Arla gouda cheeseArla
- Mifroma original fondue cheeseMifroma
- Weis Quality romano grated cheese, romanoWeis Quality
- Weis Quality three cheese classic sauces, three cheeseWeis Quality
- Weis Quality four cheese classic sauces, four cheeseWeis Quality
- Shoprite scrunchy spaghetti rings in tomato and cheese sauceShoprite
- Castle Cheese grated romano cheese alternativeCastle Cheese
- Coburn Farms bold & creamy crumbled bleu cheeseCoburn Farms
- Shoprite italian style bread crumbs with romano cheeseShoprite
- Shoprite italian style bread crumbs with romano cheeseShoprite
Cooks as cheese, ravioli. Half of it left? Use up the cheese.