Dinner with Pics semidried tomato & brie with tomato pulp, mozzarella cheese pizza, semidried tomato & brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: SOFT WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SALT, SUNFLOWER OIL, YEAST. TOPPING: TOMATO PULP, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET, LACTIC ACID CULTURE), SEMIDRIED TOMATO (TOMATO, SUNFLOWER SEED OIL, APPLE CIDER VINEGAR, SALT, PARSLEY, MINT, GARLIC, PEPPER, ACIDITY REGULATOR: CITRIC ACID), BRIE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE [INCLUDING MILK], COAGULANT), SALT, OREGANO.
Pics, pizza, serving 143 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other mozzarella
- Cappello's uncured pepperoni crust made with almond flour, turnips, whole eggs, flaxseed, mozzarella cheese pizza, uncured pepperoni almond flour, mozzarella cheeseCappello's
- Tattooed Chef plant based 2 cheese pizza with mozzarella & cheddar style shreds, 2 cheeseTattooed Chef
- Tuscanini mozzarella crispy breaded sticks, mozzarellaTuscanini
- Daiya mushroom, caramelized onion & fig with mozzarella & feta style plant-based cheeze flatbread, caramelized onion & figDaiya
- Haolam mozzarella natural cheese, mozzarellaHaolam
- Migdal mozzarella low moisture - part skim sliced natural cheese, mozzarellaMigdal
- Bantam five cheese pizza bite stuffed with mozzarella, provolone, parmesan, romano, ricotta, and no sauce!, five cheeseBantam
- Haolam mozzarella low moisture part skim string cheese, mozzarellaHaolam
- Haolam mozzarella shredded natural cheese, mozzarellaHaolam
- Haolam mozzarella part skim - low moisture string cheese, mozzarellaHaolam
Cooks as mozzarella, brie, tomatoes. Half of it left? Use up the mozzarella.