Products / Martin's Bake Shoppe
Dinner with Martin's Bake Shoppe infused pepperoni focaccia bread, infused pepperoni focaccia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, YEAST, CONTAINSLESS THAN 2% OF SALT, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL, ROSEMARY, PARSLEY. NATURAL FLAVOR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE)). RED ONION (RED ONION), CHEESE ASIAGO SHREDDED (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT)). SANDWICH PEPPERONI (PORK, BEEF, SALT, CONTAINES 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE). SODIUM NITRITE, SPICES BHA, CITRIC ACID), GARLIC POWDER GARLIC SALT (SALT, GARLIC POWDER, CALCIUM STEARATE).
Martin's Bake Shoppe, breads & buns, serving 57 g, package 15 oz. Ingredients as printed on the label.
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Cooks as pepperoni, bread. Half of it left? Use up the pepperoni.