Products / Martin's Bake Shoppe
Dinner with Martin's Bake Shoppe italian sandwich bread, italian sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMIN. RIBOFLAVIN, FOLIC AAD), DRIED SOURDOUGH (WHEAT, YEAST, ASCORBIC ACID, ENZYMES). SUGAR, SOYBEAN OIL (SOYBEAN OIL). SALT, FOOD ENZYME (WHEAT FLOUR, ENZYMES). YEAST - IDY RED.
Martin's Bake Shoppe, breads & buns, serving 34 g, package 17 oz. Ingredients as printed on the label.
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.