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Dinner with Martin's bread cubes for stuffing

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On the label

WHEAT FLOUR, WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL (SOYBEAN OIL), SUGAR, BUTTER (PASTERUIZED CREAM, SALT), SALT, SPONGE EXTRACT (WATER, FERMENTED WHEAT FLOUR), DRIED SOURDOUGH (WHEAT, YEAST, ASCORBIC ACID, ENZYMES), DRIED SOURDOUGH (WHEAT, RYE, YEAST, ASCORBIC ACID, ENZYMES), YEAST - IDY RED, DOUGH CONDITIONER (WHEAT, MALTED BARLEY, ASCORBIC ACID, ENZYMES), FOOD ENZYME (WHEAT FLOUR, ENZYMES).

Martin's, stuffing, serving 49 g, package 12 oz. Ingredients as printed on the label.

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Other bread

Cooks as bread, stuffing.